Tteokbokki is a traditional food in Korea. It can be found in streets and schools. It is a popular dish made with chewy rice cakes and a spicy gochujang sauce.

Tteokbokki is famous for its charming taste due to the spicy yet satisfying combination of flavors.

Tteokbokki was first made by Boklim Ma, who is credited with creating this beloved dish.

Tteokbokki is said to have originated around 1953.

Tteokbokki has its roots in the vibrant streets of Shindangdong.

Boklim Ma created tteokbokki using rice cakes, fish cakes, gochujang, and chunjang to achieve its distinctive flavor.