Introduction: Everyone has their own favorite foods. For me, one of my absolute favorites is tteokbokki.

Discovering My Favorite Food: I first tried tteokbokki when I was 5 years old. It was a special jjajang tteokbokki. The taste surprised me, and I enjoyed it so much. It all happened at my friend's birthday party, where my friend's mom shared the delicious treat with my mom. From that moment, I knew tteokbokki had to be my favorite food.

Why Tteokbokki Is My Favorite: Tteokbokki holds a special place in my heart because I simply love its spicy, sweet, and salty flavors. But that's not all – the chewy rice cake adds to its appeal.

Creative Tteokbokki Variations: My dad suggested adding cheese to my tteokbokki, promising it would enhance the taste. He was absolutely correct; the nutty flavor of cheese pairs wonderfully with tteokbokki.

In Conclusion: Tteokbokki has been a cherished part of my life since childhood. It's significant to have a favorite food that brings joy. Personally, tteokbokki makes me happy, and I believe many can relate to this sentiment. Embracing a favorite food is truly wonderful.